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Home › United States › Florida › Palm Beach › Cafe Boulud › Menu

Cafe Boulud menu.

Discover Cafe Boulud’s refined menu featuring fine French cuisine, fresh seafood, artisanal desserts, and curated wines. Enjoy brunch, lunch, or dinner in an elegant Palm Beach setting with standout dishes like wagyu steak, jumbo stone crab, and classic steak tartare.

— Week of 13 Apr, 2026 —
Desserts 8 Sweet Wines 3 Port Wines 1 Madeira Wines 4 Eaux-De-Vie 1
about this week's card —

About the menu

Cafe Boulud on Palm Beach’s Australian Avenue offers a masterful modern French menu that balances elegance with approachability. The standout dishes showcase exquisite technique and rich flavors — from the perfectly cooked prime strip and tender duck with its crisp, seared skin and subtle ginger gastrique, to the fresh, refined steak tartare and grilled octopus that delight as appetizers. The jumbo stone crab claw and wagyu steak elevate the dining experience, while comforting options like the fried chicken sandwich deliver satisfying indulgence. Breakfast and brunch service maintain this high standard, with thoughtful room service offerings. The ambiance—whether seated indoors or on the magical outdoor patio—complements the food, enhancing the overall experience. Complementing the menu is a curated selection of sweet wines and Madeira, along with aged eaux-de-vie, offering a refined accompaniment to each course. Cafe Boulud shines as a flawless destination for fine dining in a relaxed yet polished setting.

Allergies or dietary restrictions? Please ask staff before ordering — they can talk you through every dish. Menus change often, so symbols aren't always up to date.
from the pass —

Menu photos

A few dishes from the current card — tap any shot to view larger.

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Desserts

8 items

Hibiscus Vacherin

Poached peach chantilly margarita sorbet

$14.00

Fig Mousse

Ricotta hazelnut ganache, fig sorbet

$16.00

Key Line Pie

Meringue, graham cracker, grapefruit sorbet

$15.00

Tropical Mille-Feuille

Passion fruit cream mango-vanilla jam dragon fruit sorbet

$15.00

Warm Guanaja Chocolate Cake

Pistachio ice cream

$16.00

Cheese Selection

Assortment of four cheeses

$23.00

Ice Cream

Coffee tahitian vanilla chocolate

$4.00

Sorbet

French blonde cocktail melon-tarragon coconut

$4.00

Sweet Wines

3 items

Simko Pince. Tokajaszo. S Puttonyos Tokaj Hungary 2011

$25.00

Luigi Ferrando, Caluso Passato Piedmont, Italy 2009

$25.00

Chateau Dvouem, Sauternes Premier Cru Superieur Bordeaux France 2005 (2oz)

$125.00

Port Wines

1 items

Dow S, Tawny Port "20 Yr", Portugal

$21.00

Madeira Wines

4 items

Broadbent, Malvasia, Single Cask 1997

$50.00

Broadbent, Boal, Single Cask 1998

$50.00

D'oliveira, Terrantez 1988

$56.00

D'oliveira, Sercial 1977

$56.00

Eaux-De-Vie

1 items

Calvados, Roger Groult 25yr

$65.00
from a recent review —
The food and service were both outstanding! We had some shared appetizers and 2 dinners, one being the jumbo stone crab claw the other a wagyu steak. Our apps were steak tartar and grilled octopus. I will say I like my octopus a bit more charred, but the octopus was cooked perfectly and the tartar was deliciously fresh. We also ordered breakfast room service which was good. The club sandwich served by the pool was plenty for 2 people to share. We also had the jumbo shrimp cocktail which was 5 large prawns and very fresh! Overall a wonderful dining experience! On Friday night the bar area got very busy with a DJ and dancing, very lively and fun! Will definitely return for the Friday night nightlife too!
Erica_Electra
Mar 31, 2026
ready to visit —

Plan your visit.

Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.

View overview Call +1 561-655-6060
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